These delicate maple crisps were quite simple to make, but I definitely have to remember to space them far enough apart next time. They spread and flattened out more than I thought they could, so some of them ended up sticking together at the sides. Either way, they were fun to eat!
3 tbsp. maple syrup
1/4 cup butter
1/4 cup packed brown sugar
5 tbsp. all purpose flour
1/4 tsp. cinnamon
Preheat oven to 350 degrees F.
In a small saucepan, melt the butter, maple syrup and brown sugar.
Pour the mixture into a bowl and mix in flour and cinnamon.
Drop by teaspoonful onto parchment paper lined cookie sheets. (3-4 inches apart)
Bake for about 5 minutes.
Place the cookie sheets onto wire racks to allow the crisps to cool.
Remove maple crisps by hand and enjoy!