Sandwich Ingredients & Instructions:
In a food processor, pulse together,
1 cup all purpose flour
1/2 cup icing sugar
1/4 cup cornstarch
1/4 cup unsweetened cocoa
3/4 cups softened butter
Once it is combined, turn the dough out onto a lightly floured work surface and shape into a ball.
Roll the dough out to 1/4 inch thick and cut into shapes using a 2-3 inch cookie cutter of your choice. Re-roll the scraps and cut out more shapes.
Place the shapes onto baking sheets lined with parchment paper, spacing them each 1 inch apart.
Bake at 325 degrees F, for 15-20 minutes. It will take about 15 minutes to bake if you use the smaller cookie cutter and closer to 20 minutes if you use the 3 inch cookie cutter.
Allow the cookies to cool on wire racks.
In a bowl, mix together,
1/3 cup of your favorite peanut butter
& 1/4 cup icing sugar
Once the cookies have cooled off, spread 1 tsp. of the filling onto half of the cookies. You can use more filling if you like extra filling in the cookies.
Top each cookie with the other half of the cookies.