I love to decorate cookies with royal icing because it dries very well, and also tastes great. It took me a while to find just the right mix, but I experimented and finally found one I like!
On low speed beat together:
4 cups icing sugar
5 tbsp. meringue powder
1/3 cup water
Beat for 8-10 minutes.
Store the icing in an airtight container or,
if you are using the icing immediately, cover it with a damp cloth so it does not dry out.
On low speed beat together:
4 cups icing sugar
5 tbsp. meringue powder
1/3 cup water
Beat for 8-10 minutes.
Store the icing in an airtight container or,
if you are using the icing immediately, cover it with a damp cloth so it does not dry out.
No comments:
Post a Comment