Thursday, March 19, 2009

Royal Icing Recipe

I love to decorate cookies with royal icing because it dries very well, and also tastes great. It took me a while to find just the right mix, but I experimented and finally found one I like!

On low speed beat together:

4 cups icing sugar
5 tbsp. meringue powder
1/3 cup water

Beat for 8-10 minutes.
Store the icing in an airtight container or,
if you are using the icing immediately, cover it with a damp cloth so it does not dry out.

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