These are some ice cream cone shaped sugar cookies that I made and decorated with royal icing. I thought I would have some fun and put sprinkles on them too. The colorful flowers are just royal icing that I had leftover. I piped the icing onto parchment paper in the shape of little flowers and let them dry (24 hours) before removing them from the parchment paper.
1 comment:
Wow, those cookie ice cream looks tempting! Great pastel colors you have there :)
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