When I hosted a birthday party and was planning out the food to accomodate a few people who were on a gluten free diet, I had come across a small obstacle when it came to the birthday cake. Since most people attending the party were not on a gluten free diet, I figured it was okay to get a regular cake. What about those who could not eat the cake though? Fortunately, the bakery where I ordered the cake from also made cakes that are gluten free, because I wouldn't know where to begin if I had to make a gluten free cake. I opted for a giant gluten free cupcake (a cupcake cake) that would serve 4 to 6 people which was perfect. The guests were all happy and everyone got to have some cake!
I didn't get a chance to try a piece of the gluten free cupcake, but heard it was delicious.
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